Take about 2lbs of potatoes, eyes optional, lightly peel them. I like to leave some peeling on. Cut them into bite size pieces and boil for 7 minutes. Any longer and I think they get too mushy.
Notice I forgot and put my Calphalon in the dishwasher…shhhhh don’t tell anybody. Here are the other cast of characters, minus the sugar and vinegar that I forgot to put in the picture.
In a large bowl mix together 1 tsp minced celery
1 c Mayo 1 tsp shredded carrot
4 tsp sweet pickle relish 1/4 tsp dried parsley
4 tsp sugar 1/4 tsp pepper
2 tsp minced onion dash of salt
2 tsp mustard
1 tsp vinegar
Mix Well
Drain potatoes and rinse with cold water. Add them to dressing until well combined. Put them in your prettiest Jadite bowl and chill.
This is going to go so good with my mini hamburgers aka sliders tonight.
Btw, it’s more fun if you watch this guy ( no pun intended) when making it!
Thanks for stopping by Domestic Princess in Training! This looks delicious! I bet it was fab with your sliders. I love your blog background; polka dots are so much fun!
ReplyDeleteThis sounds good. I will have to give it a try.
ReplyDeleteI love Guy! Is this your recipe or his? Either way, I am trying it! I saw a potato salad recipe yesterday that was with grilled potatoes, with bacon and onion. It was in the June issue of BHG I think? Glad you have a blog, how come I didn't know you had one? Been too busy with this studying stuff I guess... Glad you came to visit!
ReplyDelete~Misti
This is my recipe Misti. The salad with the grilled potatoes sounds good too!
ReplyDeleteLove the relish!
ReplyDelete