Take about 2lbs of potatoes, eyes optional, lightly peel them. I like to leave some peeling on. Cut them into bite size pieces and boil for 7 minutes. Any longer and I think they get too mushy.
Notice I forgot and put my Calphalon in the dishwasher…shhhhh don’t tell anybody. Here are the other cast of characters, minus the sugar and vinegar that I forgot to put in the picture.
In a large bowl mix together 1 tsp minced celery
1 c Mayo 1 tsp shredded carrot
4 tsp sweet pickle relish 1/4 tsp dried parsley
4 tsp sugar 1/4 tsp pepper
2 tsp minced onion dash of salt
2 tsp mustard
1 tsp vinegar
Drain potatoes and rinse with cold water. Add them to dressing until well combined. Put them in your prettiest Jadite bowl and chill.
This is going to go so good with my mini hamburgers aka sliders tonight.
Btw, it’s more fun if you watch this guy ( no pun intended) when making it!