I almost forgot about today's blog hop! This one will be one of my favorites. I love finding new recipes. Today a lot of the ladies in my family got together for lunch and I made a mexican lasagna. I had never made it before and I was so pleased that it turned out nice. I hope you enjoy!
2 lbs ground beef
1 can refried beans
1 can chopped green chilies
1 envelope taco seasoning
2 T hot salsa
12 oz uncooked lasagna noodles
4 cups Colby-Monterrey Jack cheese divided
1 jar mild salsa
2 cups water
2 cups sour cream
1 can sliced ripe olives
3 green onions chopped
Brown ground beef and drain. Stir in the beans,chilies,taco seasoning, and hot salsa.
In a greased lasagna pan layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice.
Combine mild salsa and water, pour over top. Cover and bake @ 350 for 1 hour. Top with sour cream, olives,onions and remaining cheese. Bake uncovered 5 minutes longer.
Easter With Five of Our Grandkids
2 hours ago