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Thursday, November 5, 2009

Baked Potato Soup


2-3 medium potatoes, baked, peeled & diced
(bake at 400 degrees for about 1 hour)
3 Tblspn. butter
2 Tblspn. flour
4 c. chicken stock
3 c. water
1/4 c. cornstarch
1 1/2 c. instant mashed potatoes
1 tsp. salt
3/4 tsp. pepper
1/2 tsp. basil
1/8 tsp. thyme
1 c. half-n-half
In large pot, melt butter and saute onions until tender and slightly brown.
Add flour to onions.
Add stock, water, cornstarch, mashed potatoes and spices.
Bring to a boil.
Reduce heat and add half-n-half and diced baked potatoes.
Garnish with grated cheese, chopped bacon & diced green onions.

This is so good on a cool night like tonight. We had it with blackened chicken wraps. Yummy!


3 comments:

  1. Love baked potato soup. Thanks for the recipe!

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  2. YUM! I love baked potato soup! :) Thanks for sharing the recipe! It's so much fun to have new things to try over the cooler months!

    Have a lovely day!
    --Abigail

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  3. THANK YOU, SHAUNA! I have been looking for a good potato soup recipe. I knew you would come through for me!

    Hope you have an awesome weekend~
    ~Misti

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