Mexi night is Mexi right

I could eat Mexican every night. I've had it with jarred salsa though. It's so much better homemade. Even more so when you have fresh tomatoes out of the garden. Of course I had to use can tomatoes this time.
This recipe is so simple, yet so good. In a food processor add a 28oz can of diced tomatoes, 2 jalapenos, seeds removed, 1 small white onion, 1/2 tsp of cumin, 1tsp of salt, and 2 tbls of lime juice.


Pulse a couple of times and that's all there is to it! If you like it even hotter just add more peppers.

Goes great with tacos!



Sidenote: I didn't realize how dark these photos were until I posted. :(