Buffalo Chicken Pizza
3 skinless, boneless chicken breast halves – cubed
2 tablespoons butter, melted
1 (2 ounce) bottle hot sauce (I used Franks Original, always the best!)
1 (8 ounce) bottle blue cheese salad dressing
1 (16 inch) prepared pizza crust
1 (8 ounce) package shredded mozzarella cheese
PREP: Preheat oven to 425 degrees.
Cook and shred chicken
1. Prepare crust per instructions, roll out on a foil lined cookie sheet. (Spritz the foil lightly with Pam so it doesn’t stick)
2. In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
3. Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.
You can sprinkle green onions on top too. Crazy good!