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2 pounds of ground beef
1 can (29oz) tomato sauce (I prefer Dei Fratelli)
1 can (29 oz) kidney beans with liquid
1 can (29 oz) pinto beans with liquid
1 medium onion diced
1 small can diced green chilies
1 celery rib diced
3 medium tomatoes chopped
2 teaspoons of Cumin
3 tablespoons chili powder
1 1/2 teaspoons of black pepper
2 teaspoons salt
2 cups water
Brown the beef, drain, add remaining ingredients. Simmer, stirring every few minutes, for 2-3 hours.
It looks wonderful. And it sure is chili weather!
ReplyDeleteToday it was sooooo cold out that chili would have hit the spot.
ReplyDeleteThis picture of yours looks fantastic.
Have a great new year and God Bless,
d
I just had Wendy's Chili last night and it was awesome. Thanks for the recipe!
ReplyDelete