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Sunday, July 4, 2010

Let Freedom Ring

Happy 4th of July! We have been doing yard work all day! It's almost too hot to be out there working. Thank goodness for a cool pool to jump into! We grilled some delicious chicken K-bobs, one of my favorites.

I also tried a new cake recipe. It was really light and not too sweet. Perfect.

Strawberry Cake

Prepare one box of white cake mix per package instructions. Cool completely.
Mix 2/3 cup of powdered sugar and 2/3 cup sour cream together, then fold in one container of Cool Whip. Once cake has cooled spread some of the Cool Whip icing in between layers along with 1 cup of sliced strawberries. Add top layer and the rest of the icing. Decorate as you please. As you can see I'm not the best cake decorator but it was so good. I think we are off to watch fireworks, hope everyone is enjoying their day!

1 comment:

  1. The strawberry cake looks yummy. I don't like it when cakes are TOO sweet so this is good!

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